Sweet Baby Ray's Bbq Chicken Legs in Oven

Delightfully tangy baked BBQ chicken drumsticks combine crispy baked chicken legs with a smoky charcoal-broil sauce that's cooked to perfection! This easy dinner is a family unit favorite go-to for nights that you can't burn down upwardly the grill!

Incredibly piece of cake barbecue chicken legs are a family favorite dinner for any nighttime of the week!

Enjoy all the flavour of the grill with one-half the endeavor with these delightfully sticky broiled BBQ chicken drumsticks!

These baked BBQ craven drumsticks are perfect for those times you are craving BBQ, but don't have the right weather to fire upwardly the grill. They are besides so piece of cake to prepare that yous may but make them even when it is BBQ weather outside!

Blistering these drumsticks gives you a nice toasty outside that helps go along the craven nice and juicy inside. It also makes it extremely like shooting fish in a barrel for you!

Jump to:

• ❤️ Why You'll Honey This Recipe!
• 🥘 Ingredients
• 🧂 Substitutions
• 🔪 Stride-by-Step Instructions
• 💭 Tips & Recipe Notes
• 🥡 Storing & Reheating
• 📋 Recipe
• 💬 Comments

One time the chicken is in the oven, you can let information technology do its thing until it's time to add together the BBQ sauce.

With how easy these are to fix you besides take plenty of fourth dimension to brand additional bootleg side dishes and even desserts!

❤️ Why You lot'll Dearest This Recipe!

Super Easy! When it comes to cooking chicken, it doesn't get much easier than these baked drumsticks. Once y'all take seasoned them, just slide them in the oven and permit them melt.

So Tasty! Think virtually why friend chicken is so yummy, it has a toasty outside that seals in all the juiciness of the chicken! These BBQ drumsticks do the aforementioned thing, just with delicious barbecue sauce!

It'southward Versatile! I honey making these with drumsticks, but you can use your favorite craven pieces!

🥘 Ingredients

Just ii quick stops inside the grocery store to become everything you lot need for these tasty drumsticks. Swing downwards the additive alley for BBQ sauce and liquid smoke, grab a couple of packages of chicken legs in the poultry section, and head home!

• 12 Chicken Drumsticks – Craven drumsticks are the same equally chicken legs. These are often sold with the skin on which is ideal for getting a nice juicy BBQ chicken.
• ½ cup BBQ Sauce – You can use any brand of BBQ sauce that your store carries. Bulls Centre is a traditional one, but other brands like Kraft, Sugariness Baby Ray's, KFC Masterpiece, Stubb's, Jim Beam, and Famous Dave's likewise offer some adept sauce choices.
• i teaspoon Liquid Smoke – Liquid fume is just what is sounds like, smoke in a liquid form! Look for it next to the BBQ sauces.
• Salt & Pepper – I like to use my everyday table salt and pepper shakers and just give a little milk shake over the chicken. Call up to rotate the chicken legs so you get everything evenly coated.

🧂 Substitutions

Craven Thighs. Chicken thighs are like in size to drumsticks which makes them an piece of cake swap. You can utilize 12 chicken thighs and follow the same directions equally below. If you desire variety, utilise half dozen drumsticks and 6 thighs.

Chicken breasts are also delicious! Check out my easy BBQ baked chicken breasts here. I dear to marinate the craven breasts (bone-in or boneless) with my easy bbq marinade too!

Not a smoky fan? Leave it out! If you don't love the smoky flavour of a grill, but leave the liquid fume out of the BBQ sauce. You will nevertheless go a groovy flavor from the BBQ sauce by itself.

🔪 Step-by-Step Instructions

Don't forget to think about the sides y'all desire to add to make this a complete repast! In addition to my suggestions below, southern baked mac and cheese and sauteed broccolini are succulent with this craven!

1. Preheat your oven to 400°F (205°C).
2. Gear up the sauce. In a pocket-sized bowl combine the ½ cup BBQ sauce and one teaspoon liquid smoke, mix then set aside.
3. Gear up the chicken. Rinse and pat dry the 12 craven drumsticks with paper towels. Arrange the drumsticks on a blistering sheet lined with parchment paper. Season the drumsticks with salt and pepper.
4. Bake the chicken and apply sauce. Identify blistering sheet into your oven and broil at 400°F (205°C) for thirty minutes, remove from oven and using a brush utilise the BBQ sauce to the chicken, return to the oven and bake for x more minutes. *If you don't take a basting brush, you tin spoon the sauce onto each piece of craven and then apply the back of the spoon to spread it around.
5. Check chicken is done. When the last 10 minutes is done remove from the oven. Use an instant read temperature probe and verify that your chicken is at least 165°F (I prefer to melt any os-in chicken to 180°F even though USDA says 165°F is safe to eat).
6. Serve. Remove from the oven and serve immediately.

If you lot are finishing side dishes when the timer goes off, only leave the chicken on the baking sheet and comprehend information technology with tin can foil to keep the heat in. Yous can allow the baking sheet sit on peak of the oven if you are going to be ready to consume in 20 minutes or less.

If it'southward going to exist longer, turn the oven down to "warm" so return the covered chicken to the oven to stay warm.

Some of my favorite sides to pair with this chicken are white cheddar mac, basis beef and bacon baked beans, and roasted dark-green beans. For dessert, try this succulent pineapple upside down Bundt cake! Enjoy!

💭 Tips & Recipe Notes

• Skin or no peel? The purpose of baking the chicken with the skin on is to aid seal in the juiciness of the meat. Without the skin the chicken is more likely to dry while cooking. If you don't want to eat the pare, just make an extra batch of BBQ sauce that you lot tin use for additional flavor when you remove the pare (subsequently blistering) for eating. *You lot can utilize skinless chicken if you prefer. You will follow the same directions listed to a higher place.
• Make some actress sauce. The BBQ will broil into the craven, and so if you like a saucier chicken make up some extra sauce to serve with the chicken. Make this in a split bowl that has not had a brush/spoon in it that was used during cooking.
• Parchment newspaper makes clean-up easy! Trust me when I say you do not want to make a super easy meal, only to take to spend forever scrubbing baked BBQ sauce off a blistering sheet. The parchment paper will go on the baking sail make clean and go on the chicken from sticking to the pan. One time you remove the cooked chicken, just crumple up the parchment paper and toss information technology! In a pinch y'all tin use non-stick cooking spray if you don't have parchment paper. Just spray the pan before placing the chicken on it.
• Kickoff with a basic BBQ sauce: Choose a bones BBQ sauce that doesn't have any boosted flavoring for your showtime round with this recipe. One time y'all've tried out the traditional flavor with liquid smoke, you lot can explore other BBQ sauce flavors you may similar, such as love BBQ or hickory.

🥡 Storing & Reheating

BBQ chicken is great for leftovers! Transfer it to an closed storage container and refrigerate for up to 3-4 days in the fridge.

Broiled BBQ craven drumsticks are best reheated in the oven to keep that "just grilled" taste. Cover a blistering sail with parchment paper, lay them out on the baking sheet, and popular them in the oven at 400°F (205°C) until they are warmed through.

This chicken is also super yummy served cold on salads or in sandwiches.

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📋 Recipe

Broiled BBQ Chicken Drumsticks

Delightfully tangy baked BBQ craven drumsticks combine crispy baked craven legs with a smoky charcoal-broil sauce that's cooked to perfection! This easy dinner is a family favorite go-to for nights that y'all can't fire up the grill!

Servings: 6 servings

Calories: 282 kcal

Prep 5 minutes

Cooking 40 minutes

Total Fourth dimension 45 minutes

Pin Recipe

• ▢ 12 chicken drumsticks
• ▢ ½ cup BBQ sauce
• ▢ 1 teaspoon liquid smoke
• ▢ salt & pepper (to gustation)

• Preheat your oven to 400°F (205°C).

• In a small bowl combine the BBQ sauce and liquid smoke, mix so set bated.

  ½ cup BBQ sauce, 1 teaspoon liquid smoke

• Rinse and pat dry the chicken with paper towels. Adapt the drumsticks on a baking canvas lined with parchment paper. Season the drumsticks with salt and pepper.

  12 craven drumsticks, salt & pepper

• Place the baking canvass into your oven and bake at 400°F (205°C) for 30 minutes, remove it from the oven, and using a castor apply the BBQ sauce to the chicken. Render the chicken to the oven and bake for 10 more than minutes.

• When the last 10 minutes is washed remove the bbq craven from the oven. Use an instant-read temperature probe and verify that your chicken is at least 165°F (74°C). Serve immediately.

Calories: 282 kcal (14%) | Carbohydrates: ten thou (iii%) | Protein: 27 thousand (54%) | Fat: 14 g (22%) | Saturated Fat: 4 g (25%) | Polyunsaturated Fat: 3 chiliad | Monounsaturated Fatty: 6 chiliad | Trans Fat: 1 g | Cholesterol: 139 mg (46%) | Sodium: 404 mg (18%) | Potassium: 393 mg (xi%) | Cobweb: 1 yard (4%) | Sugar: 8 chiliad (9%) | Vitamin A: 123 IU (2%) | Vitamin C: 1 mg (1%) | Calcium: 23 mg (2%) | Iron: i mg (6%)

Class BBQ, Chicken Dishes, Dinner Recipes, Chief Dish

Cuisine American

Angela is an at dwelling chef that adult a passion for all things cooking and blistering at a young age in her Grandma'south kitchen. After many years in the food service manufacture, she at present enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes hither at Bake Information technology With Love!

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Source: https://bakeitwithlove.com/baked-bbq-chicken-drumsticks/

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